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Scientists examine associations between exposure factors and levels of per- and polyfluoroalkyl substances (PFASs) in humans; compare several methods of dietary exposure assessment; food contact articles significantly contributed to PFASs intakes
Three studies investigate microplastics in foods; review summarizes particle migration from food packaging into honey and calls for universal analysis methods; research study presents analytical method to detect and identify microplastics in certain foods; survey finds public seems unaware of food packaging as microplastic source and seldomly connects microplastics with human health consequences
Smithers Pira’s annual conference on “Plastics & paper in contact with foodstuffs” covers regulatory updates, summarizes industry initiatives, discusses future developments
National Food Institute, Technical University of Denmark develops QSAR models to predict chemicals potentially affecting thyroid hormones
Reagan-Udall Foundation publishes independent evaluation of the US Food and Drug Administration (FDA) human foods program; provides 32 recommendations concerning agency culture, structure, resources, and authorities
Swedish Chemicals Agency will propose 4,4′-isobutylethylidenediphenol as substance of very high concern to avoid regrettable substitution of bisphenol A
EU Commission publishes latest version of revised criteria to identify endocrine disruptors; NGOs and industry still dissatisfied with proposed criteria; next expert meeting, and possible vote, to be held February 28, 2017
Scientists investigate plastic monomers, additives, and processing aids for their chemical identity, use, and hazard classification; identify >10,000 chemicals; 24% categorized as substances of potential concern of which the majority is not currently subject to management measures; emphasize information gaps regarding substance properties and uses
