New study investigates effect of prenatal and childhood BPA exposure on behavior in school aged children
NGO: REACH dossiers on EDCs incomplete
NGO publishes report on the REACH registration of five EDCs including food contact substances, identifies gaps between dossiers and scientific research
EU starts evaluation of FCM regulation: 1st stakeholder event
Evaluation of the European FCM regulation started with a stakeholder workshop in Brussels; purpose of the 12-month evaluation process is to identify how FCM regulation performs in practice; participants see urgent need for improvements; all stakeholder input is welcome
WHO report on circular economy and health
World Health Organization publishes report on opportunities and risks to human health posed by circular economy; chemicals in food packaging identified as one ‘source of potential health implications’
FPF article on chemical risk assessment
FPF publishes new context article explaining chemical risk assessment, hazard identification, dose response assessment, exposure assessment and hazard characterization
Recommendations on implementation of EPR
Upstream publishes overview article discussing Extended Producer Responsibility (EPR) for packaging, sees recent improvements; views EPR as foundation of circular economy and calls for EPR policies to also focus on developing new reuse/refill systems, include targets for litter prevention and mitigation; advocates for binding reuse targets similar to EU’s recycling targets to create conditions for businesses to safely invest in upscaling reuse
The role of chemicals in the circular economy
Article explains principles of circular economy and highlights problem of increased chemical exposure
Strategies for PET in the circular economy
Petcore Europe’s annual conference discusses perspectives and strategies for PET in the circular economy; conference proceedings now available
"Future Food Initiative" launched
Swiss companies partner with local universities on research program aimed to provide affordable nutrition, accelerate healthy foods, search for sustainable packaging
Chemical migration from silicone baking materials
European Consumer Organization (BEUC) finds that chemicals of concern migrate from silicone baking molds sold in Europe, including three siloxanes classified as SVHCs; 23% of 44 products tested release chemical constituents in high (>30 mg/kg) or increasing amounts over time; BEUC calls for stricter EU rules for silicone food contact materials