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Review on EDCs and breast cancer calls for research inclusivity

Researchers review association between endocrine-disrupting chemical (EDC) exposure, specifically per- and polyfluoroalkyl substances (PFAS) and parabens, and breast cancer development; report structural racism increases EDC exposure of marginalized communities; emphasize need for considering socially disadvantaged populations in research to mitigate exposure and improve breast cancer disparities; review finds bisphenol A (BPA) replacements BPS and BPF as carcinogenic as BPA

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Opinion: FDA reviews needed

Survey finds consumers increasingly value safety and transparency in their food; Tom Neltner argues that meeting these demands necessitates FDA review of all food product ingredients

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NGO recommendations for sustainable chemistry

Position paper by several international NGOs calls for stronger definition of sustainable chemistry, phase-out of hazardous chemicals, internalization of pollution costs, full disclosure of chemical ingredients

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Chemical migration into coffee, canned vegetables, and Indian curd

Three research studies investigate the occurrence of chemicals in food packaging and migration into food; find average of 330 µg oligoesters migrating from cans per kg drained vegetables; report most extractable chemicals from low-density polyethylene Dahi curd packaging not included in India’s positive list; detect low levels of phthalic acid esters in coffee obtained from single-use capsules