Peer-reviewed study and freely available interactive tool provides systematic overview of food contact chemicals measured in migrates and extracts of food contact materials and articles
NIAS migration from plastic wine corks
Scientific study uses non-targeted chemical analysis to provide an overview of chemicals migrating from 8 wine corks made of ethylene-vinyl acetate; identifies 50 compounds, 84% non-intentionally added substances (NIAS); finds one cork not suitable as food contact material
Communicating and reducing SVHC use
EU project survey finds half of companies do not have ready information to respond to consumer requests about substances of very high concern (SVHCs); Swedish Chemicals Agency develops app to improve SVHC communication; Danish report finds current legislation has reduced SVHC use in Nordic countries
EU court decides on access to environmental information
European Court of Justice decision strengthens public access to data about chemical emissions into the environment; industry association worries about confidentiality of business information
Associations report European packaging recycling rates
Industry associations report recycling rates of packaging materials in Europe; average collection rate of glass bottles and jars hit 80% in 2020; paper packaging recycling over 80%; paper recycling rates close to theoretical maximum; plastic recycling has not increased despite increased demand by beverage companies; two-thirds of plastic-packaging pledges in Europe failed, supporting the change away from single-use likely necessary
Consumer perception: the role of eco-labels and innovative packaging
Italian studies investigate consumer perception and attitude; find food- and packaging-related eco-labels to equally signal higher food quality and safety to consumers; demonstrate high willingness of consumers to buy active, intelligent, and sustainable packaging; survey in UK finds adding stickers with clear recycling messages increases recycling behavior
EFSA colloquium on micro- and nano plastics rescheduled
European Food Safety Authority (EFSA) postpones colloquium on micro- and nano-plastics in food to 6-7 May, 2021 in Lisbon, Portugal
POPs regulation endorsed by European Council
European Council endorses recast of Persistent Organic Pollutants Regulation, adopts 500 ppm limit for brominated flame retardants and 10,000 ppm limit for short-chain chlorinated paraffins
Flexible plastic packaging expected to grow
Market research by the Association for Packaging and Processing Technologies (PMMI) estimates 3,271 billion packaging units sold in 2018, led by flexible plastics and PET bottles; expects both material types to also see greatest increases by 2023
EFSA publishes guidance on chemical grouping for risk assessments
Final version of European Food Safety Authority (EFSA) guidance prioritizes hazard-driven criteria for grouping chemicals; supports human health risk assessments of combined chemical exposures; recommends relying on mechanistic information on toxicity within a weight-of-evidence approach