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NIAS migration from plastic wine corks

Scientific study uses non-targeted chemical analysis to provide an overview of chemicals migrating from 8 wine corks made of ethylene-vinyl acetate; identifies 50 compounds, 84% non-intentionally added substances (NIAS); finds one cork not suitable as food contact material

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Communicating and reducing SVHC use

EU project survey finds half of companies do not have ready information to respond to consumer requests about substances of very high concern (SVHCs); Swedish Chemicals Agency develops app to improve SVHC communication; Danish report finds current legislation has reduced SVHC use in Nordic countries

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Associations report European packaging recycling rates

Industry associations report recycling rates of packaging materials in Europe; average collection rate of glass bottles and jars hit 80% in 2020; paper packaging recycling over 80%; paper recycling rates close to theoretical maximum; plastic recycling has not increased despite increased demand by beverage companies; two-thirds of plastic-packaging pledges in Europe failed, supporting the change away from single-use likely necessary

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Consumer perception: the role of eco-labels and innovative packaging

Italian studies investigate consumer perception and attitude; find food- and packaging-related eco-labels to equally signal higher food quality and safety to consumers; demonstrate high willingness of consumers to buy active, intelligent, and sustainable packaging; survey in UK finds adding stickers with clear recycling messages increases recycling behavior

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Flexible plastic packaging expected to grow

Market research by the Association for Packaging and Processing Technologies (PMMI) estimates 3,271 billion packaging units sold in 2018, led by flexible plastics and PET bottles; expects both material types to also see greatest increases by 2023