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Biomonitoring study reports association between maternal phthalate exposure and 24-month-old boy emotional/behavioral problems; short review discusses teratogenic effect and calls for health policies; research article detects phthalates in wide range of US foods, indicates phthalate migration from food processing equipment; review evaluates gas chromatography-based approaches to measure phthalates in aqueous and solid foods
Scientists perform target and non-target screening of recycled plastics and provide recommendations on methods; detect >280 organic chemicals and metals in 21 plastic flakes and pellets used in recycling; analyze several recycled polymers and find polyethylene terephthalate (PET) the only one currently complying with European circular economy requirements; compare analytical methods to assess the chemical composition of recyclates giving their strenghts and limitations
Scientists suggest per- and polyfluoroalkyl substances (PFAS) in environmental media represent a new planetary boundary that has been exceeded; calculate that regulatory action on PFAS use and remediation may provide substantial economic benefits through reduction of health-related costs
Removes list of unevaluated substances used in packaging inks; updates positive lists of for packaging inks, plastics, and silicones; brings ceramic and glass regulations in alignment with EU
New method for the detection of contaminants in in recycled paper and paperboard. Significant levels of BPA, DEHP and nonylphenols found in commercial retail samples of recycled paperboard food contact materials.
BizNGO network publishes fact sheet on hazards of per- and polyfluoroalkyl substances, recommendations on purchasing PFAS-free foodservice ware
European Bioplastics hosts 10th annual conference in Berlin, Germany; circular economy, materials and products, as well as sustainable land use discussed
Non-profit organization Safer Chemicals, Healthy Families publishes second annual ranking of retailers’ safer chemicals programs; 10 out of 30 retailers take adequate action on toxic chemicals
Removing unwanted ingredients such as BPA from food products is good, however highly processed foods remain the less favorable diet option compared to fresh, unprocessed foods
New York Times article reports on grocery stores offering only bulk produce to engage consumers in weighing and measuring the quantities they buy and reduce packaging waste
