EFSA conference on food safety on October 14-16, 2015 in Milan, Italy can be followed live via web stream; questions for Q&A sessions can be submitted via Twitter or EFSA-Expo website
EDCs’ burden of disease
Scientific study estimates the costs of EDC-caused disease and disability at >2% of U.S. gross domestic product; calls for improvements in EDC screening and proactive prevention; American Chemical Council criticizes study sharply
PC-replacements: Genotoxicity of NIAS
Decision tree applied to investigate genotoxic potential of 48 migrates from ‘BPA-free’ baby bottles; more data needed for unequivocal classification
Effects of phthalate and nonylphenol exposure on development of adolescents
New study associates phthalate exposure with abdominal obesity, as well as delayed onset of puberty in boys
Review on food contamination
Scientific article summarizes sources of chemical contamination during food production, transport, storage, and processing
Risk assessment of chemical mixtures
Scientists from EC Joint Research Centre review legislation and approaches currently used for risk assessment of chemical mixtures; evaluate case studies, discuss challenges and novel tools
Microplastics impact oyster fertility
New study finds micro-polystyrene to disrupt feeding pattern and reproduction in oysters; exposed molluscs had fewer and more slowly growing offspring
EFSA publishes draft BPA opinion, part II
EFSA launches public consultation on BPA risk assessment opinion; recommends lowering of TDI; exposure levels considered safe
Phthalates from food contact materials
New study analyzes phthalates in French wines and spirits, polymers and coatings on storage tanks identified as major source
Recycling of black plastics
UK plastics producer, retailers, recycler collaborate to recycle black PET trays from mixed waste household collection into new food grade packaging