Innovations improving the safety of food contact articles discussed during afternoon session; panel with guests from academia, non-profit organizations, start-ups and industry
News Article
octubre 29, 2019
News Article
noviembre 17, 2023
Earth Action report assesses leakage of plastic additives into the environment
Earth Action (EA) publishes report quantifying plastic additives leaking into the environment; estimates more than 6,000,000 tons of additives leak into the environment annually by applying a mathematical modeling approach; briefing paper assesses environmental and human health impacts of plastic additives and discusses ways forward
News Article
julio 21, 2022
Plastics in a circular economy: research status, environmental leakage, food safety hazards
Recent studies perform semi-systematic review of published circular economy literature focusing on plastics over past 21 years, develop framework for plastics in circular economy; find Dutch food packaging plastic waste polluting oceans, question effectiveness of recycling; summarize chemical and microbial hazards related to circular food production systems
News Article
octubre 5, 2021
Review discusses contaminants in canned food
Scientists summarize literature on chemicals in can-packaged food including metals, plastic-associated chemicals, and furans; report generally low contaminant levels but a lack of non-targeted and suspect screenings; find canning steps, internal and external factors to influence contaminant levels
News Article
septiembre 7, 2022
Assessing the circularity of single-use glass
Zero Waste Europe and Eunomia investigate the circularity of single-use container glass in Germany, France, the UK and US; Germany has the highest collection rates for glass and the highest proportion of recycled glass in containers; US is the lowest due to lack of collection facilities and mixed collection of glass with other packaging types; collecting glass separately and by color is the most effective way to increase circularity
News Article
enero 28, 2022
Commentary on microplastics as a vector for chemical transport
Scientists respond to perspective article providing clarifications on plastic-driven long-range environmental transport (LRET) of chemical additives; discuss nine shortcomings of the perspective; suggest omitting the perspective article in discussions on plastic debris-associated LRET of additives
Events
Food Contact Materials: A road map to improved safety testing
Jane Muncke form the Food Packaging Forum talks about the new study, “A vision for safer food contact materials: Public health concerns as drivers for improved testing.” The study proposes a concept for improved testing of food contact materials and the chemicals used to make those materials.
News Article
octubre 10, 2023
2023 FPF Workshop: Goals and policy processes for safe and sustainable FCMs
On the morning of the Food Packaging Forum’s 11th annual workshop, speakers share processes to measure sustainable food packaging while accounting for multiple concerns; three speakers share findings from developing frameworks to make packaging safer, account for tradeoffs, and reduce plastic packaging use; three speakers share how policy is developed at the United Nations and European Union
News Article
diciembre 12, 2022
Novelties of bioplastics: EC’s policy framework and industry updates
European Commission (EC) publishes policy framework on bio-based, biodegradable, and compostable plastics; aims to guide policy, industry, and public; “bioplastics” should not distract from circular economy principles prioritizing reduction, reuse, recycling; 17th annual European Bioplastics conference gives insights into recent bioplastics’ developments; bioplastics production capacities projected to almost triple by 2027
News Article
junio 27, 2024
Studies highlight presence of antioxidants in Chinese food contact materials
Recent studies explore the presence and migration of diverse synthetic antioxidants in Chinese food contact materials (FCMs); both phosphite antioxidants and synthetic phenolic antioxidants are commonly found; typically, FCMs contain several mg of synthetic antioxidants per kg FCM and may be the primary source of exposure to synthetic antioxidants; some commonly found antioxidants are suspected endocrine disruptors
