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European Food Safety Authority publishes report summarizing activities related to emerging risk identification in 2018; considers food contact additives and related challenges of substituting materials
CHEM Trust summarizes events surrounding the setting of EDC criteria in the EU; proposes science-based criteria considering endocrine mode of action linked to adverse effect; potency should not be included in criteria
Scientific publication details new method for measuring the precise dose of nanomaterials in cells and fluids, important advancement for risk assessment of entire material class
Two perfluoroalkyl containing oil and water repellents can no longer be used in paper and board FCMs in the U.S.; petition to FDA claimed the substances’ use has been abandoned
Scientists led by Vanderbilt University and the Johns Hopkins University School of Medicine identify mechanism perchlorate uses to block iodine uptake in thyroid cells, argue pollution in drinking water more dangerous than previously thought
Scientists propose ten key characteristics of carcinogens to be used as a basis for organizing and evaluating mechanistic data collected in support of hazard identification
Scientists evaluate health risks of migrants from ‘BPA-free’ baby bottles made of PP, PA, PES, silicone, Tritan™, stainless steel; silicone bottle, several PP bottles of ‘high concern’; Tritan™ bottle, several more PP bottles of ‘concern’
Scientists develop holistic conceptual framework to characterize and rank the environmental risks of plastic polymers; tool can support targeted investment and mitigation strategies
EU amends plastic FCM regulation; adjusts specific migration limits for five phthalates; removes authorized use of two FCMs; adds five new authorized substances; came into force on August 1, 2023
Pollution Prevention for Our Future Act calls on state department to identify and take action on priority substances and products; legislation covers food and beverage packaging, could restrict use of substances
