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Food Standards Australia New Zealand (FSANZ) completes assessment of chemical migration from packaging into food, finds exposures ‘low and unlikely to pose a public health and safety concern,’ plans to develop information guide for businesses to support risk management
Industry, environment and health groups, as well as science community mostly express criticism and disappointment over European Commission’s proposal for EDC criteria
World Health Organization announces expert consultation meeting March 2-3, 2020 in Geneva to inform new report on human health risks from exposure to microplastics in environment; applications due January 19, 2020
EFSA Management Board plans authority’s work for the coming years; EFSA to continue ongoing projects, develop guidance for risk assessment, review independence policy and increase stakeholder engagement in 2017
German environmental organization Deutsche Umwelthilfe hosts workshop and evening seminar on November 15, 2016 focusing on reusable alternatives for single-use coffee to go cups
German risk assessment institute evaluates migration of 10 metals from grill racks and trays; some products released considerable quantities of aluminum, antimony, arsenic, nickel
Walmart becomes first retailer to participate in Chemical Footprint Project survey, measuring its use and reduction of chemicals of concern
German consumer magazine tests oat flakes for contaminants, finds flakes tainted with mineral oils
CHEM Trust analyzes “option 4b” to identify EDCs as proposed by German risk assessment institute and considers method as not adequate to set EDC criteria
German Federal Office for Risk Assessment (BfR) recommending polycyclic aromatic hydrocarbon (PAH) concentration of < 0.2 mg/kg in consumer products; criteria to inform voluntary safety standard
