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NGOs call for lower PFHxA concentration limit

Consortium of non-governmental organizations (NGOs) submits comments on EU restriction proposal for perfluorohexanoic acid (PFHxA) and related substances; calls for concentration limits much lower than those currently proposed, transparent justification for limits proposed

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Regulation drives substitution of SVHCs

ECHA-commissioned study shows that REACH is important driver for substitution of hazardous chemicals in the EU; more resources and infrastructure required; education on substitution, collaboration within supply chains need improvement

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BEF Germany brochure on FCMs and chemicals

Non-governmental organization Baltic Environmental Forum Germany (BEF) publishes brochure providing general introduction and overview of hazardous chemicals in food contact materials (FCMs), common material types, tips for reducing exposure

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Hazardous substances in food contact

A new scientific publication by the Food Packaging Forum identifies hazardous substances legally used in food contact

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Chemical migration into coffee, canned vegetables, and Indian curd

Three research studies investigate the occurrence of chemicals in food packaging and migration into food; find average of 330 µg oligoesters migrating from cans per kg drained vegetables; report most extractable chemicals from low-density polyethylene Dahi curd packaging not included in India’s positive list; detect low levels of phthalic acid esters in coffee obtained from single-use capsules

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Substitution analysis for plastic packaging

Life cycle assessment study commissioned by American Chemistry Council finds packaging plastics to have more favorable environmental profile than alternatives made of glass, metal, paper, textile, wood