Scientists review 68 corporate sustainability reports of major food and beverage companies on plastic pollution and packaging; find most reports do not address plastic pollution and focus on end-of-life options instead of sustainable packaging solutions
New York Times compares chemical to tobacco industry
New York Times reports on debate over European EDC policy, calls upon chemical industry to act upon threat posed by EDCs
Regulatory framework for Kitchenware (e.g. cookware) products and route to compliance. (Food contact material, Chemical, Mechanical and Thermal requirements)
Meat packaging producer commits to circularity
Packaging company Sealed Air announces to make all of its plastic packaging, including meat packaging, fully recyclable and reusable by 2025
EU Regulatory Framework for household electrical appliances & Route to compliance. (Food contact material, Hygiene, Chemical, Electrical Safety, etc.)
Nestlé & TÜV Rheinland: «EU regulatory landscape for FCM, the latest developments and compliance process. Nestlé’s regulatory approach on Biodegradable and Compostable Materials”.
Salinity of fatty food could influence migration
JRC scientists investigate influence of salinity level of food simulants on migration; argue that not only fatty content but also salinity of food needs to be considered when choosing migration testing conditions for polar migrants
12 additional substances for authorization
EU Commission announces the planned addition of 12 substances to the REACH Authorization List, set to be added in October 2019
Risk of PFOA evaluated
PFOA, its salts and related substances warrant global action under the Stockholm Convention; Persistent Organic Pollutants Review Committee considers draft risk profile of PFOA during its 12th meeting
FPF Workshop 2017: Science is not value-free
Karim Bschir from ETH Zurich argues that ‘good science is not value-free’ because scientists routinely make value-based judgments; he proposes that scientists should make their values explicit