PlasticsEurope reports on Chinese industry move to replace lead as a stabilizer in PVC pipes
Indian draft FCM standard for printing inks
Bureau of Indian Standards consults on revised draft standard for printing inks in food contact materials; recommends exclusion of several pigments, dyes, solvents, plasticizers and other compounds from printing ink formulations
Packaging: Food waste vs. plastic waste
C&EN presents the debate on the costs of food packaging made of flexible plastics and multilayered structures: Less food waste and economic benefits vs. more difficult recycling and negative environmental impacts
2024 food contact chemical and material policy outlook
Public and political concerns related to chemical exposures, human health, and environmental pollution continue to grow; brief overview of some of the EU, US, and UN policies and projects that FPF is tracking in 2024
Workshop proceedings on animal testing alternatives
Journal publication presents summary of presentations and key messages from 2017 workshop focused on animal testing alternatives and strategies for food safety assessments
Proceedings of ILSI NA workshop on FCMs
Summary of workshop on ‘Scientific advances and challenges in safety evaluation of food packaging materials’ now published
FPF Workshop 2019: Non-monotonicity explained
Ana Soto presents biological mechanisms underlying non-monotonic dose-responses, explains why non-monotonicity is ‘useful to organisms, challenging for regulators,’ discusses CLARITY-BPA’s successes and limitations
‘Cocktails’ of endocrine disruptors
New study finds molecular mechanism likely to contribute to toxic ‘cocktail effect’ of EDC mixtures
Inventory list for printed paper and board FCMs
Scientists compile inventory list of chemicals used in printed paper and board FCMs; 1,769 single substances are non-evaluated for their toxicity; of these, 19 substances with actual use confirmed by FACET are included in ECHA’s lists for substances of concern
Aggregate exposure assessment for BPA
Scientists discuss aggregate exposure assessment for bisphenol A; source-to-dose (forward) and biomonitoring-based (backward) calculation resulted in similar estimates; 90% of exposure comes from diet and the remaining 10% mainly from dermal exposure