Czech chemical company fights ECHA’s finding that DEHP should be identified as an endocrine disruptor in the environment
Temporary approach for migration of biocides
EU competent authorities for biocides decide on interim approach to set residue and migration limits for active substances in food-related products and food contact materials
FPF comments on FCCs under review for REACH Candidate List
European Chemicals Agency (ECHA) is reviewing five food contact chemicals (FCCs) for possible inclusion on the REACH Candidate List of SVHCs; Food Packaging Forum (FPF) shares information on where the FCCs have been measured in food contact; two are on the EU positive list for chemicals in plastic food contact materials; FCCs under consideration for SVHC status and allowed in FCMs highlights need to create stronger connection between FCM regulation and REACH
Deciphering the differences in plastic particles reported in foods
Two studies investigate micro- and nanoplastics measured in foods; review the range of reported values and diversity of study methods; make suggestions to standardize research methodologies; one study outlines additional standards the micro – nanoplastics research community needs to develop in order to assist regulators
Coalition signs open letter to EU advocating for reuse systems to reduce packaging waste
Civil society organizations and reuse businesses concerned about lobbying for packaging and packaging waste regulation (PPWR); urge for well-designed reuse systems in PPWR; emphasize the scientific evidence in accompanying fact sheet; Euroconsumers presents checklist with five criteria to consider for a robust PPWR
Survey: Shoppers prefer safe products
Safer Chemicals Healthy Families surveys consumers to understand their view on toxic chemicals in products; observes strong preference for ‘safe and healthy products free of dangerous chemicals’
Studies assess PFAS, OPEs, and plasticizers in paper & board
Review summarizes per- and polyfluoroalkyl substances (PFAS) migration from paper food packaging into food and food simulants and identifies dietary exposure of PFAS as potential human health risk; study highlights need to further evaluate organophosphate esters (OPEs) and prohibited PFAS in paper and aluminum foil food packaging; scientists analyze and recommend extraction method to assess plasticizers in recycled paperboard
Unexpected SVHC phthalate metabolite found in humans, including children
German biomonitoring study finds mono-n-hexyl phthalate in majority of samples, indicating widespread exposure to substance of very high concern (SVHC) di-n-hexyl phthalate or related compounds; sources of exposure currently under investigation; contribution of food contact materials to human exposure possible, but only limited data available
Plastic recycling: Future scenarios and behavioral influences
Five articles discuss future recycling and/or consumer waste sorting; outline future recycling technologies and recycled plastic applications; identify gaps between recycling technologies and targets of multi-material multilayer plastic packaging; find consumers wrongly dispose bioplastics and that packaging design affects sorting behavior; show single-use bag bans able to increase recycling contamination
Chemical migration into coffee, canned vegetables, and Indian curd
Three research studies investigate the occurrence of chemicals in food packaging and migration into food; find average of 330 µg oligoesters migrating from cans per kg drained vegetables; report most extractable chemicals from low-density polyethylene Dahi curd packaging not included in India’s positive list; detect low levels of phthalic acid esters in coffee obtained from single-use capsules