US Food and Drug Administration (FDA) adds 13 new entries to its Inventory of Effective Food Contact Substance (FCS); notifications submitted since August 6, 2020
US congressional committee questions FDA about lack of action on phthalates
Letter from the US House Oversight and Reform Committee to the Food and Drug Administration (FDA) asks what steps FDA is taking to evaluate human health effects from, or to ban, phthalates in food packaging and processing materials
New FPF report: Consumer attitudes towards nanotechnologies
New study investigates factors determining consumer acceptance of nanotechnology, the Food Packaging Forum reports
Opinion: Commission’s EDC criteria are illegal
Environmental law organization ClientEarth publishes legal opinion judging the European Commission’s EDC criteria non-compliant with the mandating regulations
3RI publishes guidelines for corporate plastic stewardship
Reduce, Recover, Recycle (3R) Initiative and partners’ Guidelines for Corporate Plastic Stewardship aims to guide companies’ transition toward circular plastics supply chain; outlines pathways to three commitments of increasing ambition: net zero plastic leakage, 100% recycled at end-of-life, and net circular plastic; includes example case study
EDCs’ burden of disease
Scientific study estimates the costs of EDC-caused disease and disability at >2% of U.S. gross domestic product; calls for improvements in EDC screening and proactive prevention; American Chemical Council criticizes study sharply
Webinar on food contaminants
Webinar by Environmental Defense Fund discusses management of food contaminants with speakers from U.S. FDA and Nestlé; registration open
Reaction to public consultation on EDC criteria
CHEM Trust responds to EU Commission’s public consultation on EDC criteria; urges EU institutions to change Commission’s proposal to better protect people and wildlife
U.S. bill to ban BPA in food packaging
U.S. Senator and Representatives introduce the “Ban Poisonous Additives Act of 2016” calling for a ban on bisphenol A in food and beverage containers
“Microwave-safe” food containers
TIME article addresses chemical migration from “microwave-safe” plastic containers into food and ways to reduce chemical exposure