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EFSA consultation on chlorinated paraffins

European Food Safety Authority publishes draft scientific opinion on risks posed by chlorinated paraffins in food, opens public consultation until September 17, 2019

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Taiwan to identify chemicals of concern

Taiwanese Environmental Protection Agency developing screening and assessment standards for identification of substances with food safety concerns, high hazard levels, high production volumes; draft list to be released by end of 2019

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EC publishes working documents on EDC fitness check

European Commission (EC) publishes set of staff working documents detailing outcomes of the fitness check on endocrine disrupting chemicals (EDCs); recommends simplifications, moving towards single assessment approach, applying data generated within other legislation to food contact materials, considering mixtures

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Report: European supermarkets falling short on packaging commitments

Changing Markets Foundation and Break Free From Plastic investigate plastic pollution related actions made by 74 of the largest European supermarkets; Total average score of retailers was just 13/100, only Aldi UK and Aldi Ireland scored above 60; over 80% of companies had no information on total plastic use which “casts doubt” over plastic reduction pledges because there is no baseline data

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TTC education course at EUROTOX 2015

ILSI Europe organized a course on threshold of toxicological concern (TTC) at the upcoming EUROTOX 2015 congress in Portugal

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CoE resolution calls for harmonized EU FCM regulation

Council of Europe (CoE) releases resolution on safety and quality of food contact materials (FCMs); calls for harmonization of quality requirements and test procedures for chemicals in FCMs based on technical guides; recommends to implement measures reducing health risks from exposures