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EFSA publishes scientific opinion on PFAS in food

European Food Safety Authority’s (EFSA) latest draft opinion proposes group tolerable weekly intake (TWI) limit of 8 ng/kg body weight for 4 per- and polyfluoroalkyl substances (PFAS); opens public comment period until April 20, 2020, plans technical workshop in Brussels on March 12, 2020

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Unwanted chemicals in canned tuna

Danish consumer council finds BADGE in metal packaging of tuna as well as plasticizers in the metal closure of a tuna glass jar; none of the tested packaging products contained BPA, BPF, or BPS; all tuna fish contained heavy metals, some contained BADGE and one ATBC

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UBA measures plasticizers in German rivers

Study by German Environment Agency (UBA) scientists reports concentration of 23 plasticizers in major German river basins, finds significant increases of di(2-propylheptyl) phthalate (DPHP), voices concern that total environmental burden from plasticizers has not changed since mid-2000s

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Studies investigate impacts of EDC exposure during pregnancy

Five studies examine effects following exposure to endocrine disrupting chemicals (EDCs) during pregnancy; report association between bisphenol A (BPA) exposure and preterm birth and decreased gestational age, especially upon exposure in third trimester of pregnancy; find contradicting results on fetal growth impacts from BPA; intake of synthetic progesterone by pregnant women found to double cancer risk of their offspring; propylparaben exposure found to alter mammary gland structure in mice