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Scientific study examines chemical migration from seven types of food contact plastics available in South Korea; finds overall migration within national regulatory limits; considers estimated human exposures to terephthalic acid, acetaldehyde, 1,4-butanediol, and lead to be safe
New study finds microplastic particles in compost from supermarket and household waste; plastic fragments most likely remnants of food packaging; potential source of microplastic contamination in soil and freshwater
International scientists release Uppsala consensus statement agreeing on potential impact of environmental contaminants on metabolism and obesity; call for urgent action to reduce chemical exposure
Conference on environmental stressors in disease and human health implications to take place in October 2014
Media collaboration evaluates Europe’s contamination by per- and polyfluoroalkyl substances (PFAS); maps 17,000 known and 21,000 presumed contamination sites; ChemSec launches PFAS guide for companies
Italian researchers investigate migration of hydrocarbon contaminants into dry semolina and egg pasta packed in recycled paperboard, nature of the food influenced contaminant levels
Plastics are complex materials with many chemical and physical properties; when considering chemical exposure, “safe” can be difficult to define; the Food Packaging Forum provides four tips for safer use of reusable food packaging
US Food and Drug Administration (FDA) adds 15 new entries to its Inventory of Effective Food Contact Substance Notifications (FCNs) since October 2021; FDA proposes update to procedure to determine when FCNs are no longer effective; update open for comment until April 11, 2022
New EU candidate, Georgia, lowers specific migration limit of lead and cadmium from ceramic food contact articles; brings nation in line with EU Ceramic Articles Directive
Scientists measure BPA metabolites and BPA alternatives in paired maternal and fetal cord blood; find low but significant levels of BPS; fetus’ level of total BPA metabolites higher than mother’s; BPA-sulfate higher than BPA-glucuronide
