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BPA linked to miscarriages

Higher risk of miscarriage in women highly exposed to BPA; lead author advises pregnant women to avoid BPA exposure

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Webinar on PFAS testing methods for food packaging

Multi-stakeholder initiative ‘Charting the Path’ investigates current testing methods for per- and polyfluoroalkyl substances (PFAS) in food service ware and food packaging; discusses recommendations for food service ware, fluorinated chemical standards, and San Francisco ordinance

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EFSA guide on applications for active packaging

European Food Safety Authority (EFSA) publishes administrative guide on how to submit applications for new active, intelligent materials and articles intended for food contact; describes procedures, timelines for handling applications; will be updated as necessary

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MERCOSUR publishes draft silicone FCM regulation

South American trade bloc MERCOSUR is updating its standards for silicone food contact materials; includes positive lists and specific migration limits for metal salts; stakeholders can comment on the draft until May 12, 2023; Argentina and Uruguay have already notified the World Trade Organization of impending changes

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EU Farm to Fork Strategy announces timeline for FCM revisions

European Commission publishes strategy aiming to change how Europeans value food sustainability; confirms that current EU regulations on food contact materials (FCMs) will be revised to reduce use of hazardous chemicals and support re-usable packaging solutions; proposed revision to be released end of 2022

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Mercosur updates plastic food packaging regulation

South American trade bloc to no longer allow bisphenol A (BPA) in plastic food contact articles designed for children under 3 years old, lowers migration limit from other plastic FCAs; sets migration limits for 9 metals from plastic FCAs; adds substances to positive list for plastics and for cellulosic materials

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European Council approves framework for drinking water recast

Position supports recasting EU Drinking Water Directive to consider safety of materials that come into contact with drinking water; will specify minimum hygiene requirements, create positive lists of material starting substances, compositions, and chemical constituents