News Article
August 5, 2022

Scientists explore international bisphenol levels in packaging, food, and urine

Four studies investigate bisphenol (BP) migration from packaging, occurrence in foodstuff, and human urine; report BPA migration from Nigerian epoxy-coated cans into malt drinks; detect four bisphenols in packaged water and honey samples; find BPS in Canadian meat products from 2008 to 2020 suggesting BPS is not a recent phenomenon; measure higher bisphenol alternative levels in Belgian population in 2018 than 2015

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News Article
June 1, 2022

EC sets limit on MOAH in foods

European Commission sets recommended limits on mineral oil aromatic hydrocarbon (MOAH) contamination in food, effective immediately; Limits not currently binding, up to Member States to enforce; action follows December 2021 civil society investigation into levels of MOAH in foods on the European market

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Resources
June 7, 2024

Food Contact Materials and Health: A Crash Course

A Crash Course in Food Contact Materials and Health Are you new to the field and looking for a clear introduction to the latest science of food contact materials and health? On this page, we brought together an overview of all the basics in short videos and training modules. While our website still has many more in-depth resources to explore, this page is a great place to start. What are the Basics on Food Packaging and Chemicals? This webinar featuring […]

News Article
May 1, 2024

The chemical and waste footprint of food delivery in China

Study uses online food delivery sales data from nearly 200 Chinese cities, combined with packaging samples from 18 of those cities to model packaging waste generation and chemical exposure from waste incineration; some degradation products with higher concentrations than intentionally added parent product; over 50 tons of the targeted additives likely released into the atmosphere from Chinese waste incinerators

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