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Published editorial argues exposure to synthetic endocrine disrupting chemicals ’generally negligible’; Le Monde criticizes editorial’s 19 authors’ lack of scientific expertise on EDCs, citation of outdated studies, duplicate publication in eight different journals, undeclared conflicts of interest; EHN article dubs editorial ‘unethical attempt to foster the views of the chemical industry at the expense of human health’
Scientists call for more research and regulation regarding ‘mobile’ chemicals, as these pose high risk to aquatic environment and drinking water quality
European Food Safety Authority (EFSA) announces public consultation period concerning draft on “scientific criteria for grouping chemicals into assessment groups for human risk assessment” of chemical mixtures; particular focus on chemicals related to food and feed safety; seeking feedback from experts in chemical risk assessment, organizations and people in the field of chemicals mixtures and food safety; comment period ends July 10, 2021
German Environment Agency launches app to inform consumers about exposure to and environmental effects of per- and polyfluorinated compounds
German risk assessment institute responds to Austrian stool study in communication addressing health risks from ingesting microplastics
Recent studies explore the presence and migration of diverse synthetic antioxidants in Chinese food contact materials (FCMs); both phosphite antioxidants and synthetic phenolic antioxidants are commonly found; typically, FCMs contain several mg of synthetic antioxidants per kg FCM and may be the primary source of exposure to synthetic antioxidants; some commonly found antioxidants are suspected endocrine disruptors
Two draft screening assessments by the Canadian government find no risk at current exposure levels for 24 substances, including 10 food contact chemicals
U.S. National Toxicology Program’s draft Report on Carcinogens monograph supports listing antimony trioxide as ‘reasonably anticipated to be a human carcinogen based on sufficient evidence from studies in experimental animals’
Study by regulatory enforcement officers highlights insufficient compliance work by polyolefin producers on migrating substances from plastics intended for food contact
Scientists explore adverse outcome pathways (AOPs) associated with bisphenols, phthalates, perchlorate, food additives, microplastics; discuss ways of using AOPs to predict chemical hazards, assess mixture toxicity
