Special issue of peer-reviewed journal Birth Defects Research presents a collection of articles on plastics’ effects on human health, with a particular focus on early development
Israel enforces lead and cadmium limits
Notification sent to World Trade Organization informs of imposing mandatory limits for lead and cadmium in glass or porcelain enameled metalware food contact materials
EFSA: Dietary exposure to perchlorate
EFSA publishes assessment report on human dietary exposure to perchlorate; younger population shows higher exposure levels than older population
Inhaled Particles / NanOEH Conference
Study finds microplastics impact colon cancer cells, could increase metastasis
Study of colon cancer cell lines finds polystyrene micro and nanoplastic particles (MNPs) can be absorbed into cancerous cells in experimental settings; the more aggressive cell line absorbed the most MNPs and presence of MNPs increased cell movement; evidence of persistence and bioaccumulation; authors argue MNPs fit criteria as substance of concern under REACH
Health costs of PFAS estimated
Nordic Co-operation publishes socioeconomic analysis of environmental and human health impacts from exposure to PFAS; estimates EEA member countries incur 52 to 84 billion Euro in PFAS-related health costs annually
EFSA scientific colloquium on micro, nano plastics in food
European Food Safety Authority (EFSA) to host meeting focusing on coordinated approach to assessing human health risks of micro and nanoplastics in food on October 15-16, 2020 in Lisbon; call for abstracts open until January 31, 2020
Microplastics found in beer
German television program reports on microplastics in beer and mineral waters, association of breweries rejects allegations
BfR opinion on EFSA’s PFOS, PFOA evaluation
German Federal Institute for Risk Assessment publishes opinion supporting tolerable weekly intake levels for PFOS and PFOA developed by European Food Safety Authority; reconfirms earlier 2008 statement that consumer health risk in Germany exists
Updated risk assessment highlights the need for stricter regulation on MOH in food
European Food Safety Authority (EFSA) updates risk assessment on mineral oil hydrocarbons (MOH) in food; highest MOH levels found in vegetable oils; notes that data gaps exist, especially in mineral oil aromatic hydrocarbons (MOAH) impact on toddlers; “extremely likely” that dietary exposure to MOAH is a concern for toddlers; EFSA recommendations aim to guide EU policy on allowable MOH levels in food