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UPSTREAM publication answers seven frequently asked questions on the safety of reusable products such as packaging and food service ware; emphasizes that single-use products are not safer than reusable ones, food safety regulations ensure proper cleaning and sanitation of reusable products
CDC release updated human exposure data from NHANES on food contact substances
German Federal Ministry of Food and Agriculture proposes requiring use of a functional barrier in food contact materials containing recycled paper; exemptions can be granted by demonstrating migration below 0.5 mg MOAH/kg food or 0.15 mg MOAH/kg food simulant; comments accepted until November 18, 2020
Overview papers discuss characterization and identification of microplastics by techniques based on (micro-)Raman spectroscopy, Fourier transform infrared spectroscopy
Companies Zume and Solenis release recipe and manufacturing specifications to produce molded fiber packaging free of per- and polyfluoroalkyl substances (PFAS); alternative suitable for high temperatures, grease and water-resistant; decide to make the process freely available to speed the transition to safer packaging materials
Federal Council adopts 21st Amendment to Consumer Goods Ordinance regulating printing inks and varnishes that directly or indirectly contact food; includes updated positive list of monomers, additives, colorants, solvents, and photoinitiators; phase in period set until the end of December 2026
American Chemistry Council responds to government report on EPA’s progress in chemical evaluation, deems report partially inaccurate
A study published in the scientific peer-reviewed Journal of Exposure Science and Environmental Epidemiology assessed human exposure to antimony. Antimony concentrations measured in people showed no conclusive association with drinking water sources, even though antimony is used in PET bottles. Levels in women were higher indicating the need for additional research into possible sex-specific effects.
German NGO starts project against single-use bags, to recommend actions to policy makers, industry and consumers
Systematic scoping review assesses the research literature covering plastic’s effects on human health, the environment, and food security/economics through the entire food system from 2000 through 2018; includes over 3,300 studies; found majority of previous research focused on food security/economics; identified gaps related to studies on the effect of plastics on human health, meta-analyses, and research within low-income nations
