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Scientists assess short- and long-term migration from epoxy and acrylic-phenolic can coatings into food simulants; standard migration protocols need to be modified to better predict migration after long-term storage
Study of 60 pregnant women finds frequent and high concentrations of bisphenols in maternal plasma, cord plasma, placenta
Enforcement of migration limits, industry standards, and research collaboration between regulators and academics to investigate BPA’s low-dose toxicity discussed at the FPF 2016 workshop
Tolerable daily intake of BPA reduced, current exposure levels too low to cause harm
State of California’s Safer Consumer Products program considers assessing chemicals in food packaging within its 2018-2020 work plan
A ‘glass-like’ thermostable copolyester introduced to European market; promoted as alternative to PET, polycarbonate, polystyrene, and glass, particularly for hot-fill applications
US EPA publishes screening data on 1800 chemicals, opens ToxCast challenges to use data for public health risk assessment
ECHA adds 7 chemicals to REACH candidate list, includes food contact substance
Swedish and German agencies propose restricting 6 per- and polyfluorinated substances, as well as mixtures and articles containing them; ECHA opens public consultation until June 20, 2018
In an opinion piece in Frontiers in Toxicology experts argue that multiple assumptions made by EPA and FDA are outdated; wrongly assume chemicals are quickly eliminated from the body, testing chemicals individually reflects real-world exposure scenarios; authors call for integrating modern scientific principles like mixture toxicology and endocrinology
