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Phthalates found in 29 out of 30 tested U.S. cheese products; concentrations higher in processed compared to unprocessed cheeses; highest phthalate content found in powdered cheese from ‘mac and cheese’ ready meals
New study proposes to assess sludge as a proxy for human exposure; improving chemical risk assessment of chemicals of emerging concern
New Plastics Economy initiative launches new report at World Economic Forum and presents 3 strategies for a more sustainable plastic packaging market: redesign & innovation, reuse, and recycling
US scientists discuss how “regrettable substitutions” may be avoided, intentional chemical design needed
Scientific study estimates the costs of EDC-caused disease and disability at >2% of U.S. gross domestic product; calls for improvements in EDC screening and proactive prevention; American Chemical Council criticizes study sharply
Greenpeace calls for reduction of single-use plastic production rather than promotion of recycling solutions; Plastic Pollution Coalition argues for promoting reuse rather than recycling; U.S. lawmakers discuss new bills under Save Our Seas Act, receive similar calls from stakeholders to favor reduction
Notification submitted to the World Trade Organization (WTO); notes changes planned to common manufacturing standards, allowing use of additional recycled plastic resins; comment period open until May 30, 2020
Active & Intelligent Packaging Industry Association holds congress in Chicago 2-4 November 2014
Scientists assess microplastics in 30 human semen and 6 testis samples; first to demonstrate presence in human male reproductive system; review finds 9 out of 11 studies demonstrate that plastic particles can translocated across placental barrier
Friends of Glass survey finds EU-consumers to favor glass packaging for food and drink; glass considered to be safest packaging material with lowest risk of interaction with food
