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Symposium in recognition of 25 years of EDC research hosted by NIEHS; scientific advances, challenges discussed; ACC blogs on why EDC science should not be celebrated; Endocrine Society calls for stronger policies on EDCs
EFSA conference on food safety on October 14-16, 2015 in Milan, Italy can be followed live via web stream; questions for Q&A sessions can be submitted via Twitter or EFSA-Expo website
European Food Safety Authority (EFSA) update adds 150 substances from 200 additional scientific assessments; future versions of database to expand coverage of chemical properties to metabolism, bioaccumulation, and exposure data
EFSA’s CEF Panel discusses PET recycling processes and new mandates for evaluating food contact chemicals at 74th plenary meeting held March 7-8, 2018
European PET Bottle Platform grants interim approval for recyclability of PEF, a bio-based alternative packaging material to PET, in the European market
European Food Safety Authority (EFSA) re-evaluation proposes to significantly lower the tolerable daily intake of bisphenol A (BPA) from 4 to 0.00004 micrograms per kilogram of bodyweight per day due to immune system effects; finds many consumers likely exposed beyond the new safe limit; feedback accepted on the draft opinion until February 22, 2022
EFSA opens registration for becoming an official stakeholder; calls on consumer groups, NGOs, industry, distributors, health professionals, academia, and food producers active at EU level
EFSA invited stakeholders to discuss transparency and open access data in risk assessment
EFSA announces publicizing of data used in scientific opinions; data submitted by EU Member States to be shared starting 2016; industry worried over trade secrets and health scares
EFSA releases updated Comprehensive European Food Consumption Database, includes data from EU Menu project, covers more population groups and new food categories
