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Department for Environment Food & Rural Affairs calls for evidence to support development of National Food Strategy; plans for ‘radical shake-up of the UK’s food industry’; consultation open online until October 25, 2019
Italian researchers investigate migration of hydrocarbon contaminants into dry semolina and egg pasta packed in recycled paperboard, nature of the food influenced contaminant levels
Scientists perform target and non-target screening of recycled plastics and provide recommendations on methods; detect >280 organic chemicals and metals in 21 plastic flakes and pellets used in recycling; analyze several recycled polymers and find polyethylene terephthalate (PET) the only one currently complying with European circular economy requirements; compare analytical methods to assess the chemical composition of recyclates giving their strenghts and limitations
Scientific paper reviews EDCs that may have significant effects on neurodevelopment, identifies research gaps and future directions
New study shows terephthalic acid to have estrogenic effects and induce DNA damage
Web platform to include tools for screening, assessing, and managing risks of nanomaterials and nano-containing products; targets occupational health and safety professionals
New study shows BPA is metabolized to lesser extent in children with autism spectrum disorder
Online news page Health & Environment summarizes argumentative gaps in editorial against EU EDC policy, lists 8 questions raised by recent rebuttals
New study investigates the association between water consumption from PC dispensers and uBPA levels
Scientific study evaluates presence of hazardous chemicals in methanolic extracts from paper and cardboard food contact materials (FCMs) using several bioassays; finds oxidative stress (52%), genotoxicity (100%), impacts on xenobiotic metabolism (74%), antiandrogenic (52%) and antioestrogenic effects (39%); recommends an effect-based approach for hazard identification of food contact chemicals
