EU Commission publishes proposal for new regulatory approach for Union measure on printed FCMs, discussed during May 2017 meeting of working group on FCMs with Member States
Report: European supermarkets falling short on packaging commitments
Changing Markets Foundation and Break Free From Plastic investigate plastic pollution related actions made by 74 of the largest European supermarkets; Total average score of retailers was just 13/100, only Aldi UK and Aldi Ireland scored above 60; over 80% of companies had no information on total plastic use which “casts doubt” over plastic reduction pledges because there is no baseline data
2023 FPF Workshop: Assessing and implementing safe and sustainable FCMs
In the afternoon of the Food Packaging Forum’s 11th annual workshop, speakers shared businesses experiences on the path towards more safe and sustainable food packaging; five talks and one panel discussion present opportunities, challenges, and case studies; representatives from several large international businesses shared approaches their organizations use to respond to safety and sustainability challenges; reusable packaging founders discuss the unique issues of changing the food packaging field
ECHA committees reach consensus on PFHxS but not on resorcinol
Committee agrees to support Norway’s restriction proposal on manufacture and placing on the market of perfluorohexane sulfonic acid (PFHxS), its salts, and related substances; cannot reach consensus to identify resorcinol as substance of very high concern (SVHC), agree that it is endocrine disrupting under World Health Organization (WHO) definition
Guide to design for recycled content
New guide aims to support brands and suppliers in increasing recycled content in packaging; provides specific guidance for a range of packaging material types
Focus on BPA analogues
Recent studies investigate effects of bisphenol A analogues such as BPS and BPF, reveal similar endocrine disrupting effects of analogues in cell lines and whole organisms
Updates on global food contact legislation
Global regulatory news and industry initiatives presented at Smithers Pira conference on Global Food Contact; presentations focused on the harmonization of the European legislation and the mutual understanding of global regulatory frameworks
Rethinking safe levels
Scientific review shows that some chemicals are proportionately more toxic at lower exposure levels; “dose makes poison” principle indicates that current risk assessment approaches underestimate chemical toxicity
BPA and brain development
New study finds increased numbers of neurons formed during early development in mouse pups prenatally exposed to bisphenol A; altered social behavior and hyperactivity observed later in life
Upcoming webinar on microplastics
Collaborative on Health and Environment to hold third webinar within series on the effects on plastics on health; registration now open