Bisphenol S is used as a substitute of BPA in food contact materials, in a new context article the Food Packaging Forum reports on applications, toxicity, exposure and regulation of BPS
Fluorinated chemicals discussed in New York Times
New York Times columnist Nicholas Kristof explains why polyfluorinated chemicals are of concern, criticizes US chemical regulation
Conjugated BPA is biologically active
New study by Health Canada questions key assumption of bisphenol A risk assessment, shows obesogenic properties of allegedly “detoxified” food contact substance
Triclosan and breast cancer growth
New study shows that xenoestrogens triclosan, octylphenol stimulate growth of breast cancer cells via an estrogen-receptor dependent pathway
Diabetes and obesity increasing globally
New York Times reports on new study showing significant increase in global diabetes and obesity rates
Endocrine disruptors and sperm quality
Column in The New York Times discusses decreasing sperm quality and fertility in men, explains links to exposure to endocrine disrupting chemicals
Alternative plasticizers adipogenic in vitro
Several alternative plasticizers used in FCMs shown to promote lipid accumulation in vitro; direct activation of PPARγ suggested as possible mechanism
Phenols and parabens found in lactating mothers
New study finds phenols and parabens in urine, milk and serum of North Carolina women
Testing for developmental neurotoxicity
Special issue of Toxicology and Applied Pharmacology features 18 articles discussing alternative (non-animal) methods for assessing chemicals’ potential to harm neurodevelopment in children
Migration vs. solubility
New scientific study finds that in certain cases migration studies can be substituted by solubility measurements; modified OECD method shows solubility of select antioxidants, UV stabilizers in some food simulants is below SMLs