Greenpeace Switzerland publishes statement and report, criticizes increasing focus on plastic collection and recycling; argues this misleads consumers, hinders implementation of reuse and extended producer responsibility, recommends providing necessary infrastructure, adaptation of logistics, implementing reuse and return models
Packaging stakeholder guidance on converting to reuse, using safer additives
Sustainable Packaging Coalition publishes guidance for converting to refillable or returnable packaging systems; CHEM Forward releases tool to help identify safer additives to use in plastic packaging
International Conference on Food Nanotechnology, Nanosafety, and Nanotoxicology
Reviews discuss health hazards of plastics including PFAS
Medical professionals elaborate on health hazards connected with plastic production, use, and waste; give options to reduce impacts on humans and the planet; scientists summarize current knowledge on per- and polyfluoroalkyl substances (PFAS) occurrence and migration from food packaging and microplastics
Demand for glass packaging growing
European Container Glass Federation reports continuing growth of glass packaging production; European consumers favor glass food and drink packaging, according to Friends of Glass survey
Minnesota bans products containing triclosan for state government
Minnesota stops buying consumer products containing triclosan over safety concerns
Opinion: Lack of EU action on EDCs is criminal
French MEP Michèle Rivasi urges EU Commission to move forward with actions on EDCs to protect EU citizens
California identifies candidate substance groups
Department of Toxic Substances Control announces candidate groups of substances used in food packaging to be priority products under Safe Consumer Products program; includes BPA and alternatives, PFAS, and ortho-phthalates; two additional workshops scheduled in November and January to discuss chemicals, answer open questions
Plastic container fluorine treatments create PFAS
Scientists from Environmental Defense Fund and Green Science Policy Institute find fluorine gas treatment used on “millions of polyethylene and polypropylene containers each year” including those for food contact; treatment can produce PFAS that migrate from the material
PFAS testing prompts packaging changes from US retailers, restaurants
Consumer Reports tests 118 food packaging products from 24 US fast food and grocery chains; finds PFAS in over half of the products; nearly one third of packaging products contain over 20 ppm and 22 over 100 ppm organic fluorine; several brands commit or re-commit to removing intentionally added PFAS from their packaging