The French Competition Authority alleges that 14 trade associations and 101 companies had agreements not to communicate about the use or removal of BPA from metal-containing food packaging in France; authority has not released names of the companies, but Nestle has released a statement denying the allegations
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2022 FPF Workshop: From ideas to action
In the afternoon of the Food Packaging Forum’s annual workshop, speakers discuss changing narratives to make information actionable, share behind-the-scenes of a reuse system running for over 80 years; panels discuss visions, obstacles for a sustainable food system
Toxicological and chemical profiling of plastic migrates
Scientific study investigates in vitro toxicity and composition of chemical mixtures migrating from everyday plastic products made of eight polymer types; demonstrates that thousands of chemicals can leach under realistic use conditions, including compounds toxic in vitro that contribute to human exposure; emphasizes the importance to rethink and redesign plastics to achieve safe materials
Opinion: BPA exposure may not be sufficiently high to cause harm
Director of industry’s BPA coalition reviews BPA biomonitoring data, concludes that levels are safe but BPA replacements may be of interest
ERM Innovation Day Seminar: Regulatory Compliance for Food Contact Materials
Chemicals in plastics: Toxicity and composition
Toward a Global Understanding of Chemical Pollution: A First Comprehensive Analysis of National and Regional Chemical Inventories
International computational collaborations for predictive toxicology
U.S. consumers confused about compostable and biodegradable food packaging labels
Half of surveyed people have difficulty with the difference between compostable and biodegradable; 50% of participants fail to dispose of packaging correctly; report suggests better standardization and consumer education needed