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European Food Safety Authority (EFSA) updates risk assessment on mineral oil hydrocarbons (MOH) in food; highest MOH levels found in vegetable oils; notes that data gaps exist, especially in mineral oil aromatic hydrocarbons (MOAH) impact on toddlers; “extremely likely” that dietary exposure to MOAH is a concern for toddlers; EFSA recommendations aim to guide EU policy on allowable MOH levels in food
Scientists, policy analysts, and healthcare workers from around the world announce formation of the Minderoo – Monaco Commission on Plastics and Human Health; Commission plans to analyze plastic’s health impacts and develop science-based solutions to protect human health until March 2023
Scientific study characterizes chemicals contained in 210 consumer products made of recycled or virgin material regarding identity, functional use, structural class, and origin and prioritizes chemicals; 65% of chemicals with greater concentrations in recycled materials, along with a higher number of flame retardants, biocides, dyes, and fragrances in recycled materials
Scientists show uptake and elimination of bisphenol A after dermal contact are slower than after ingestion; findings suggest higher steady state levels after repeated dermal exposures
New report by the Changing Markets Foundation investigates commitments on plastic packaging made by largest food and consumer goods companies; criticizes consistently failed promises, sees voluntary initiatives as tactics to distract from and avoid responsibility
Umbrella review analyzes 52 systematic reviews and 759 meta-analyses on plastic-associated chemicals and human health; bisphenols, phthalates, flame retardants, and PFAS were linked to adverse health effects; finds ties to reproductive issues, neurodevelopmental disorders, metabolic conditions, and cancers; research gaps remain, particularly microplastics and newer chemical groups
Scientists analyze primary aromatic amines in colored paper napkins from Europe; find sum PAA concentrations exceeding 10 µg/L limit, carcinogenic PAAs exceeding 2 µg/L limit; red, orange, yellow, and multi-colored napkins with highest load
EFSA authorized PET recycling processes based on the STARLINGER IV+ technology and the “RPET Nosinyec process”
Scientists analyze volatile compounds in recycled high-density polyethylene (HDPE); detect 53 chemicals in two post-consumer HDPE milk bottles including plastic additives and non-intentionally added substances (NIAS); risk assessment shows samples do not comply with plastic food packaging regulation; report re-granulation process in mechanical recycling to remove most but not all odor and volatile organic compounds
