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BPA and PVC in U.S. food can coatings

New survey of food cans purchased from 4 U.S. retailers finds 33-52% to still contain bisphenol A, 17-25% contain polyvinylchloride; NGOs call on retailers and food brands to remove BPA and ensure safety of alternatives

News Article

Edible label to reduce food packaging

Project with the University of Sunderland develops edible label that can be applied directly to foods and provides scannable code for users to access further information; aims to reduce need for additional packaging