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Packaging of frozen food tested positive for coronavirus in Chinese cities; no evidence of new infections after large-scale testing campaign; experts consider risk of transmission via food and packaging to be low
European Container Glass Federation (FEVE) announces the launch of a new symbol for recycling on glass packaging; describes it as highlighting the brands’ commitments towards sustainability and health; to be promoted for use on all glass packaging applications including food and beverage, pharma, perfumery, cosmetic products
Civil Eats discusses the existence of perchlorate in foods as well as upstream sources from packaging and processing; decision from U.S. Food and Drug Administration on allowed use still pending
ChemSec discusses how authorization of toxic substances under REACH hurts innovation and promotion of safer alternatives
C&EN presents the debate on the costs of food packaging made of flexible plastics and multilayered structures: Less food waste and economic benefits vs. more difficult recycling and negative environmental impacts
Center for Environmental Health provides information on BPA presence in coatings of cans sold in small ethnic stores in U.S.; finds BPA in coatings of over 90% of surveyed cans; calls for listing of these products in California’s Proposal65 database on BPA
Scientists obtain epidemiological evidence demonstrating adverse effects of EDC exposure on neurodevelopment in humans across several generations
On the morning of the Food Packaging Forum’s 11th annual workshop, speakers share processes to measure sustainable food packaging while accounting for multiple concerns; three speakers share findings from developing frameworks to make packaging safer, account for tradeoffs, and reduce plastic packaging use; three speakers share how policy is developed at the United Nations and European Union
EU Commission opens public consultation on roadmap for reviewing coherence of EU measures on endocrine disrupting chemicals and their effectiveness for protecting public health and the environment; responses accepted until July 10, 2019
Rapid alert system for food and feed (RASFF) 2015 annual report published; 152 notifications for food contact materials; migration of chromium most notified issue
