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New Zealand symposium on food safety

First session of the New Zealand Food Safety Science & Research Centre annual symposium is a webinar on chemical contaminants in food; presentation on New Zealand-wide project to study impacts of microplastics on human health and natural resources; new project developing guidelines to help food industry navigate the use of food packaging containing recycled material

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PFAS are present in Vietnam FCMs, especially mochi paper trays

First study to assess per- and polyfluoroalkyl substances (PFAS) in food contact materials (FCMs) in Vietnam detects them in 16 out of 18 samples; mostly in low levels but up to 624 ng/g in mochi paper tray; authors call for more focus on Global South since PFAS research focus is mostly on the North

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US FDA: Searchable food code database

US FDA releases new Food Code Reference System, answers questions on food safety in the food retail and service sector

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Regulatory challenges abound for hazardous chemicals in the EU

European Chemicals Agency (ECHA) report outlines four key challenge areas concerning chemicals regulation in the EU; discusses protection against most harmful chemicals, particularly those inducing neurotoxicity, immunotoxicity, endocrine disruption; underscores the need for data transparency and a “lack of comprehensive information on many substances”, particularly polymers

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Microplastics in humans: current knowledge and potential implications

Review summarizes microplastics abundance and characteristics in human biological samples including current research approaches employed, challenges, and prospects; study indicates microplastics impact human meconium and placenta microbiota; review outlines current evidence on microplastic effects upon exposure during early developmental stage

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Minderoo Foundation systematically maps human health effects from plastic-associated chemicals

Interactive and openly available, the Plastic Health Map summarizes human health outcomes of certain plastic-associated chemicals and particles as published by peer-review articles between 1960 and 2021; includes more than 3500 studies for 1557 chemicals; identifies gaps, including only 30% of chemicals have been investigated for health impacts, few studies in low-income countries

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Webinar on updated TSCA inventory

U.S. EPA updates Toxic Substances Control Act inventory, flags over 45 thousand chemicals set to be labeled as not anymore in commerce; webinar on March 15 to explain notification process for manufactures and importers