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Combined evidence supports low-dose effects of BPA

Scientists integrate and interpret data from 8 of the 14 academic studies completed under the CLARITY-BPA project; link bisphenol A (BPA) exposure to impacts across multiple organs including brain, heart, prostate, mammary gland, ovaries; strengthen confidence in low-dose effects of BPA; co-authors to present results in webinar on July 21, 2020

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US State bans triclosan

Minnesota bans anti-bacterial chemical from most retail consumer hygiene products; triclosan also used in food packaging

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New research on chemical migration from plastic, paper, can coating, and reusables

Recent reports investigate whitening agents’ migration from disposable plastic containers; characterize 153 chemicals migrating from paper packaging and show estimated dietary exposure for children to per- and polyfluorinated alkyl substances (PFAS) exceed safety threshold; detect brominated flame retardants in repeat-use food contact articles; review metal can coating literature concerning coatings types, chemical migrants, detection methods, dietary exposure, and regulatory

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US EPA removes PFAS from Safer Choice Program

US Environmental Protection Agency (EPA) removes the last two per- and polyfluoroalkyl substances (PFAS) from the agency’s Safer Chemical Ingredients List; Safer Choice Program products to be PFAS-free by March 2023; issues letter to handlers of fluorinated polyolefin containers raising awareness for presence of unintended PFAS that may violate Toxic Substances Control Act (TSCA)

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FPF speaker spotlight: Maricel Maffni

Independent consultant Dr. Maricel Maffni focuses on food additive petitions as a means to get U.S. FDA to take action on unsafe food contact substances at Food Packaging Forum’s 2017 Workshop