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Webinar on food contaminants

Webinar by Environmental Defense Fund discusses management of food contaminants with speakers from U.S. FDA and Nestlé; registration open

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Review assesses 20 years of food safety research

Integrative review analyzes recent scientific advances in food and environmental safety; scientometric analysis reveals increasing multidisciplinary interest between 2001 and 2020; finds contaminants and environmentally friendly food packaging as emerging research topics in the field of food safety

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EFSA: Dietary exposure to BPA is unsafe

European Food Safety Authority (EFSA) publishes scientific opinion on bisphenol A (BPA); tolerable daily intake reduced by a factor of 20 000; concludes that there is a health concern from current dietary BPA exposure levels for entire population

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Produce stickers to extend shelf life

Food tech startup StixFresh develops solution for produce stickers that extends shelf life up to fourteen days; all ingredients generally recognized as safe in accordance with the U.S. FDA