Webinar by Environmental Defense Fund discusses management of food contaminants with speakers from U.S. FDA and Nestlé; registration open
U.S. bill to ban PFAS from food packaging
Representative Debbie Dingell from the U.S. state of Michigan introduces bill in U.S. congress to ban all per- and polyfluoroalkyl substances from food containers and cookware
Scientists support EFSA’s revised risk assessment on BPA, commentary
Over 40 scientists jointly comment on chemical risk assessment practices; endorse European Food Safety Authority’s (EFSA) risk assessment on BPA; urge for more science-based regulation approaches
US: Bill to introduce BPA warnings on food packaging
US Senator Diane Feinstein introduces “BPA in Food Packaging Right to Know Act”
New Breast Cancer UK report zooms in on BPA
Charity sees compelling evidence for bisphenol A’s role in increased breast cancer incidence, discusses financial costs of breast cancer
High exposure to perfluorinated compound linked to kidney, testicular cancer in humans
New epidemiological study finds association between high PFOA contamination in drinking water and kidney and testicular cancer, confirming earlier research
Review assesses 20 years of food safety research
Integrative review analyzes recent scientific advances in food and environmental safety; scientometric analysis reveals increasing multidisciplinary interest between 2001 and 2020; finds contaminants and environmentally friendly food packaging as emerging research topics in the field of food safety
New substances of very high concern
ECHA publishes four new chemicals on its Substances of Very High Concern (SVHC) list
EFSA: Dietary exposure to BPA is unsafe
European Food Safety Authority (EFSA) publishes scientific opinion on bisphenol A (BPA); tolerable daily intake reduced by a factor of 20 000; concludes that there is a health concern from current dietary BPA exposure levels for entire population
Produce stickers to extend shelf life
Food tech startup StixFresh develops solution for produce stickers that extends shelf life up to fourteen days; all ingredients generally recognized as safe in accordance with the U.S. FDA