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Phthalates found in 'mac and cheese'

Phthalates found in 29 out of 30 tested U.S. cheese products; concentrations higher in processed compared to unprocessed cheeses; highest phthalate content found in powdered cheese from ‘mac and cheese’ ready meals

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Mixed reactions as UN concludes fourth round of INC plastics treaty negotiations

Fourth round of negotiations for a new global instrument on plastic pollution took place in Ottawa, Canada from April 23 – 29, 2024; member states agree on intersessional work to be carried out on financial mechanisms and chemicals of concern ahead of upcoming final session; no agreement on reducing primary plastic production; concerns raised over industry lobbyists outnumbering scientists and many national delegations; final INC-5 meeting set to take place in Busan, Republic of Korea on November 25 – December 1, 2024

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EFSA FCM working group: 4th meeting

Minutes of the 4th meeting of EFSA’s CEP Panel working group on food contact materials now available online; WG continues risk-assessing several new FCMs, discusses prioritization of substances listed in the EU food contact plastics regulation without specific migration limits

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Alternative food can linings

Campbell Soup Company introduces can linings made from acrylic or polyester containing no BPA; transition to non-BPA cans to be completed by mid 2017

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Comment on EU CLP revision and proposed SVHCs

European Commission publishes draft amendment to the EU’s Classification, Labeling, and Packaging Regulation (CLP); adds classification of endocrine disrupting chemicals and adopts hazard classes from REACH; comment period until October 18, 2022; European Chemicals Agency proposes classifying 9 chemicals as substances of very high concern (SVHCs) including bisphenol S and melamine; comment period until October 17, 2022