Food Packaging Forum (FPF) submits comments to the European Commission on the restriction of bisphenol A in food contact materials; supports the proposed regulation; advocates for shorter transition periods, broader coverage, and development of more advanced detection methods
Food packaging in the circular economy: Overview of chemical safety aspects for commonly used materials
Summer 2023 research snapshot: PFAS in food packaging, food, and potential health impacts
A summary of eight studies; scientists quantify per- and polyfluoroalkyl substances (PFAS) in French fast food packaging; detect eleven PFAS in baking trays from China but not Spain; find PFAS in straws made of paper, bamboo, glass, and plastic; “compostable” service ware can contaminate compost with PFAS; find PFAS in edible oil worldwide; further articles focus on PFAS in drinking water, in Asia, and effects on child respiratory health
EU Commission’s draft regulation on transparency in risk assessment
EU Commission proposes regulation to improve transparency and sustainability in risk assessment of food safety in the EU; feedback accepted until June 8, 2018
SETAC North America 44th Annual Meeting
Innovations in the Food System: Shaping the Future of Food – A Workshop
SPC Impact 2024
Immediate ban on foamware announced by Lagos State, Nigeria
Nigerian states of Lagos and Abia ban single-use polystyrene foam packaging “with immediate effect”; give three weeks to use up current stock; other single use plastic products will be targeted later in 2024; federal Ministry of Environment also banning single-use plastics at headquarters and agencies
Sustainable Purchasing Leadership Council Summit
Study maps global uses of PFAS
Researchers publish peer-reviewed study identifying over 200 use categories and subcategories for more than 1,400 individual per- and polyfluoroalkyl substances (PFAS); finds the substances are used in almost all industry sectors and many consumer products; calls for public release of usage data