Scientists analyze and model migration of acetaldehyde scavenger 2-aminobenzamide from PET bottles; suggest alternative accelerated test conditions
Food Dive article on resurgence of glass
Article discusses the benefits and shortfalls of glass as a food packaging material, sees glass as viable option for the future as brands commit to recyclable and reusable packaging
EEA report presents pathways toward circular plastics economy
European Environment Agency (EEA) publishes report on plastics, their impact on the environment and climate, and their place in an EU circular economy; three joint pathways for achieving necessary change identified based on smarter use, increased circularity, and renewable raw material
Glossary
ADI ADI refers to the “Acceptable Daily Intake” and describes the amount of a substance that any individual can safely consume over a life time without it posing an appreciable/inacceptable health risk. The concept is used for substances such as additives, pesticide residues or veterinary drugs. In the US, the FDA also uses the concept for food contact materials. Benzophenone Benzophenone (CAS 119-61-9) is an organic compound which is used as a photoinitiator in printing inks applied to food […]
Restaurant food likely source of phthalate exposure
New study evaluates NHANES data and finds link between food consumption at restaurants, cafeterias, fast-food outlets and increased urinary phthalate levels
Consumers concerned about microplastics
More than half of German population concerned about microplastics in food, according to survey by German risk assessment institute; 45% worried about aluminum in food packaging
Tackling chemical mixtures
EFSA and RIVM host symposium on health risks of chemicals mixtures; present European and international research projects taking on the subject
Study ignores other risk factors for preterm births
ACC responds to study linking phthalate exposure to preterm births, criticizes exclusion of other risk factors and limited sample size
EPA chemical evaluation plan deemed unrealistic
US Government Accountability Office evaluates EPA’s chemical evaluation program
Annual screening to identify SVHCs
ECHA selects over 200 substances for further investigation by European Member State authorities; selection is part of annual screening to identify Substances of Very High Concern