Civil Eats discusses the existence of perchlorate in foods as well as upstream sources from packaging and processing; decision from U.S. Food and Drug Administration on allowed use still pending
US: Calls to ban the use of azodicarbonamide
US health advocates call for the ban of food and plastic additive azodicarbonamide
Study finds PFAS in 100% of sampled breastmilk
Environmental Science and Technology publishes study in which 100% of milk samples from breast-feeding mothers contained at least one of 39 per- and polyfluoroalkyl substances (PFAS); Phased-out PFOS and PFOA were most abundant compounds but currently used short-chain PFAS such as PFHpA and PFHpA detected in majority of samples and becoming more common; The Guardian reports chemical companies hid risks about short-chain PFAS in food packaging
Unpackaged foods trending in the U.S.
Article highlights increasing popularity of bulk, unpackaged foods in the U.S. and outlines benefits for both retailers and consumers: High margins, less food and packaging waste, price savings, familiarizing with new foods
Survival of coronavirus on surfaces
Live virus particles found on frozen food packaging in China; updated questions and answers series on coronavirus published by the German Bundesinstitut für Risikobewertung (BfR)
Conference on EDCs in the European Union
EU Commission holds public conference on endocrine disrupting chemicals regulation, shares information on impact assessment and next steps
Recycling food-grade plastics in the EU
Recycling Today reports on the challenges of supplying food-grade recycled plastics even as commitments increase; European Commission registers Citizens’ Initiative to create plastic bottle deposit and extended producer responsibility system in EU; World Wildlife Fund Germany investigates packaging system to find ways to increase circularity, encourages reuse over recycling
Code Check on reducing exposure to hazardous food packaging chemicals
Article by product ingredient transparency app Code Check provides overview of some hazardous chemicals that can be present in food packaging; provides tips for reducing exposure
Improving the chemical safety of food contact articles: Accelerating science and innovation
About the 2019 Workshop The 2019 Food Packaging Forum (FPF) Workshop took place on October 24, 2019 under the theme “Improving the chemical safety of food contact articles: Accelerating science and innovation.” The event featured high profile speakers and offered an international platform for exchanging views and ideas with stakeholders across the field of food contact materials (FCMs). The FPF Workshop is a one-of-a-kind annual event in the field of FCMs to learn about recent developments in science, business, advocacy, […]
Swiss authorities investigate paper and board packaging
Enforcement campaign finds mineral oils, plasticizers, photoinitiators, chlorinated substances in paper and board packaging; >50% of companies could not demonstrate legal compliance