American Chemistry Council rejects study linking BPA to prostate cancer; claims study to be based on unreliable human exposure data
Does BPA accelerate cancer onset?
New review article discusses link between BPA induced epigenetic changes and cancer initiation
Autistic features linked to prenatal exposure to EDC mixture
Research on mixture toxicity of phthalates and polybrominated diphenyl ethers presented at Endocrine’s Society annual meeting
Microplastics may affect the human microbiome
Scientists explore potential impacts of microplastics on human intestine ecology; microplastics may drive unhealthy changes in the gut microbiome; authors highlight importance of assessing human microplastics exposure and hazards for the gut
EDCs in everyday products
Article by New York Times illustrates how difficult it is for consumers to avoid exposure to endocrine disruptors
Occupational exposure to BPA
Scientists measure urinary BPA in workers from industries that use or manufacture BPA; find on average 70 times higher levels compared to general public
New research on chemical migration from plastic, paper, can coating, and reusables
Recent reports investigate whitening agents’ migration from disposable plastic containers; characterize 153 chemicals migrating from paper packaging and show estimated dietary exposure for children to per- and polyfluorinated alkyl substances (PFAS) exceed safety threshold; detect brominated flame retardants in repeat-use food contact articles; review metal can coating literature concerning coatings types, chemical migrants, detection methods, dietary exposure, and regulatory
FPF Workshop 2018: Improving chemical safety by new science
Presentations at Food Packaging Forum 2018 workshop cover predictive toxicology, computational methodologies, green chemistry
Chemical recycling: what is it and does it fit into the Circular Economy?
Study detects PFAS across US fast food restaurant packaging
Mind the Store campaign and Toxic-Free Future collect and test 29 food packaging samples from 6 US fast food chains for fluorine levels; find that burger wrappers and containers from McDonald’s and Burger King likely treated with per- and polyfluoroalkyl substances (PFAS); paper bags used for French fries and deserts have consistently high fluorine levels