People eating fast food have higher urinary phthalate levels, U.S. study finds; association most pronounced among non-hispanic black consumers, suggesting environmental injustice
Study shows endocrine activity of BPA analogs
Bisphenol A alternatives detected in thermal paper in Switzerland, bisphenol F and bisphenol S shown to exhibit endocrine activity using in vitro and in silico tools, no significant endocrine activity found for the alternatives Pergafast® 201 and D-8
EFSA: Scientific opinion on FCMs
EFSA’s CEF Panel publishes scientific opinion on safety assessment of FCMs, including technical report on the public consultation; recommends migration testing of finished FCMs and revisiting consumer exposure as well as requirements for toxicity data
EU project on food packaging safety successfully concluded
SAFEMTECH project presented its achievements, new active packaging developed available on the market
EPA: New rules for chemical evaluation
U.S. EPA proposes three rules to inventory, prioritize and risk evaluate chemicals under Lautenberg Chemical Safety Act
New study investigates link between kidney function and PFOA
Perfluorinated compound may influence kidney function, could kidney function also influence perfluorinated compound exposure?
Antimony migration from PET
New study investigates extent of antimony migration from polyethylene terephthalate (PET) using EU migration testing rules
FPF study: Food contact articles from all major markets contain potential and confirmed breast carcinogens
In a peer-reviewed article, researchers from the Food Packaging Forum identify and discuss nearly 200 potential breast carcinogens detected in food packaging and other food contact materials (FCMs) on the market; when limited to migration studies published in 2020-22, 76 potential and confirmed mammary carcinogens were measured; including in FCMs from EU, US, China, and elsewhere
2-aminobenzamide migration from PET
Scientists analyze and model migration of acetaldehyde scavenger 2-aminobenzamide from PET bottles; suggest alternative accelerated test conditions
Open access e-learning platform on food packaging sciences
Erasmus+ project FitNESS launches interdisciplinary e-learning platform; independent learning resource about food packaging and related topics from food science and technology, packaging technology, material science, toxicology, mass transfer, thermodynamics