Article published in Nature Food describes release of microplastics from polypropylene baby bottles following cleaning and sterilization steps; releases of up to 16.2 million particles per liter, average infant exposure from feeding in the range of 14,600 to 4.5 million microplastic particles per infant per day
ACC stands behind TSCA reform
Opinion on why US Toxic Substances Control Act needs modernizing with high priority
FPF Workshop 2018: Perspectives on the FCM safety
Afternoon session of FPF Workshop 2018 discusses different approaches to ensuring FCM safety taken by industry, government, retailers, consumer organizations
EFSA assesses 3 more PET recycling processes
EFSA considers PET made from recycling processes ‘Veroniki Ecogrup SRL,’ ‘Märkische Faser,’ and ‘PEGRA-V’ safe for use in food contact articles under certain conditions
EFSA: Activity report 2016
EFSA publishes annual report summarizing its work carried out in 2016; highlights include Strategy 2020, nearly 500 scientific outputs, reevaluation of BPA, more data access and stakeholder engagement
Guiding the transition away from bisphenols
AkzoNobel Packaging Coatings publishes white paper outlining history of bisphenol use in can coatings, available alternatives, case studies from regions and industries that have switched away from bisphenols, and vision for the transition in Europe
ECHA reports on SVHC Roadmap progress
ECHA reviewed hundreds of Substances of Very High Concern in 2014
DCHP and TMA identified as SVHCs
EU REACH Committee classifies dicyclohexyl phthalate and trimellitic anhydride as substances of very high concern; both substances relevant for food contact
ECHA consults on identification of 8 SVHCs
ECHA opens public consultation on proposals to identify 8 substances of very high concern; deadline for comments April 23, 2018; 5 substances relevant for food contact
Peer-reviewed study finds chemicals in plastics induce adipogenesis
Researchers analyze plastic extracts for their chemical composition and promotion of obesity; find one-third induce fat production (adipogenesis); detect several thousand chemicals in the extracts, including known metabolism-disrupting chemicals