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Researchers from the University of Notre Dame detect PFAS & PFCAs in food stored in fluorinated high-density polyethylene (HDPE) containers for one week; authors recommend regulations on food contact uses
European Chemicals Agency (ECHA) proposes addition of seven substances of very high concern (SVHC) to REACH authorization list; includes the siloxanes octamethylcyclotetrasiloxane (D4), decamethylcyclopentasiloxane (D5) and dodecamethylcyclohexasiloxane (D6), terphenyl, hydrogenated, di(2-propylheptyl) phthalate (DCHP), disodium octaborate, and benzene-1,2,4-tricarboxylic acid 1,2-anhydride (TMA)
ECHA holds public consultation to identify 6 substances of very high concern; possible future SVHC candidates include the food contact chemicals BPA, 4-tert butylphenol, and the perfluorinated substance PFDA
Trade body PlasticsEurope loses fourth legal case concerning regulations of bisphenol A (BPA); European Court of Justice supports ECHA’s classification of BPA as substance of high very high concern (SVHC)
Headlines & Global News reports on study linking BPA exposure to promotion of breast cancer growth, indications of a link to breast cancer genesis
Removing unwanted ingredients such as BPA from food products is good, however highly processed foods remain the less favorable diet option compared to fresh, unprocessed foods
Detox Me project of Silent Spring Institute shows that consumers inclined to buy ‘BPA-free’ products do have lower levels of bisphenol A but higher levels of common substitute bisphenol F
Food Packaging Forum held webinar on its new study on the migration of substances of very high concern from food contact materials, March 13, 2017; video recording and presentation slides now available
ECHA publishes comprehensive update of guidance on substances of very high concern in articles, clarifies companies’ communication and notification obligations
Recent articles in scientific journals analyze plastic packaging and adhesive materials used in contact with food for phthalate content and migration; polyvinyl chloride (PVC) cling films and adhesive labels are source of phthalate contamination to food; food characteristics, e.g., structure of fruit peel, lipid content, influence migration level; recommend avoiding direct food contact to labels, minimizing exposure time
