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ILSI Europe webinar on key food packaging concepts

European branch of International Life Sciences Institute (ISLI) to hold webinar on June 12, 2020 exploring the balance of food packaging functionality and convenience with safety and sustainability

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Studying phthalates: Linkage with dietary habits and molecular changes

Biomonitoring finds regular takeaway food consumption increases phthalate exposure; intervention study links plastic packaged hot soup consumption with increased phthalate exposure and changes in mRNA expression of inflammatory cytokines; structural analysis suggests non-phthalate alternative plasticizers have potential for thyroid hormone disruption

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EEA publishes web briefing on PFAS

New European Environment Agency (EEA) briefing summarizes known and potential risks posed by per- and polyfluoroalkyl substances (PFAS); warns that assessing such a large number of substances is time consuming and may lead to widespread and irreversible pollution

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FDA report on nanotechnology

US Food and Drug Administration reports on advancements in the field of nanotechnology, its role in advancing public health through better regulation; focus on interdisciplinary collaborations and regulatory science research