MEP Scott-Cato responds to MEP Girling’s article in the Wall Street Journal, argues for the use of the precautionary principle in EDC policy and the opening of the TTIP trade talks to the public
Danish website on consumer exposure to chemicals
Website of Danish Ministry of Environment and Food informs consumers about chemicals in everyday products and how to reduce unnecessary exposures
More retailers take part in annual ranking
Non-profit organization Safer Chemicals, Healthy Families includes 12 new retailers in annual ranking of progress towards eliminating toxic chemicals and using safer alternatives
Use of scientific advances in risk assessment
Report on advances in risk-based evaluations by the National Academies of Sciences, Engineering, and Medicine to be released on January 5, 2017; findings and recommendations to be presented in webinar on January 6, 2017
No higher limit for PBDEs in recycled plastics
EU Parliament adopts POPs Regulation Recast but rejects amendment to increase maximum concentration limit for persistent organic pollutants such as polybrominated diphenyl ethers in recycled plastics
Consultation opens for REACH authorizations
EU Commission opens public consultation on 12 substances proposed for addition to REACH Annex XIV authorization list, including 6 FCM-relevant substances; regulation set to be adopted in October 2019
EFSA conference 2018: Human health
Presentations at EFSA conference 2018 address advances and challenges in human health risk assessment; NTP official confirms that there will be a third CLARITY-BPA report integrating academic and regulatory studies
EFSA publishes hazard assessment protocol for reevaluation of FCM plasticizers
European Food Safety Authority’s (EFSA) protocol outlines strategy for collecting data and appraising evidence for hazard assessment of phthalates and other plasticizers in food contact materials (FCMs); latest step in agency’s reevaluation of risks to public health
EFSA assesses another oxygen absorber
EFSA publishes opinion on sodium erythorbate, sodium carbonate, sodium bicarbonate, iron sulphate, activated carbon, cellulose, calcium hydroxide, calcium chloride and water sachets
Nestlé launches packaging research institute
Swiss multinational food and drink company holds inauguration event for new institute to focus on food packaging research; focus to be placed on re-useable packaging, simplifying packaging design, transitioning to paper and biodegradable and compostable plastics