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Updated risk assessment highlights the need for stricter regulation on MOH in food

European Food Safety Authority (EFSA) updates risk assessment on mineral oil hydrocarbons (MOH) in food; highest MOH levels found in vegetable oils; notes that data gaps exist, especially in mineral oil aromatic hydrocarbons (MOAH) impact on toddlers; “extremely likely” that dietary exposure to MOAH is a concern for toddlers; EFSA recommendations aim to guide EU policy on allowable MOH levels in food

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Benchmarking in vitro toxicity of plastics

Scientists investigate in vitro toxicity and chemical composition of plastic consumer products made of different polymers; high baseline toxicity of polylactic acid (PLA) bioplastics; food contact status does not necessarily imply lower toxicity

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Microplastics and human health: knowns and unknowns

Article published in Science lays out key knowledge gaps hindering human health risk assessments of microplastics, highlights lack of analytical tools to assess small microplastics and nanoplastics; estimated low exposure does not imply low risk