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California expected to pass bill banning PFAS in food packaging; Michigan legislators reintroduce bill to ban PFAS, phthalates, and bisphenols in food packaging; Massachusetts’ Toxics Use Reduction Act program votes for expanding reporting requirements
Kate Guyton reviews the work of International Agency for Research on Cancer (IARC), underlines the essential role played by independent scientific experts, describes processes used for evidence synthesis and carcinogen classification; key characteristics of carcinogens constitute an important approach to cancer hazard identification
EU project survey finds half of companies do not have ready information to respond to consumer requests about substances of very high concern (SVHCs); Swedish Chemicals Agency develops app to improve SVHC communication; Danish report finds current legislation has reduced SVHC use in Nordic countries
US state governor passes legislation banning polystyrene foam food packaging partially by 2023 and fully by 2025; sets penalty of $50 a day, civil organizations to be exempted; signed executive order regulating phase-out of non-reusable plastics from public institutions by July 21, 2021
Epidemiologists examine possible associations between PFAS exposure and metabolic diseases, cardiovascular diseases, fetal and child development
France bans titanium dioxide in food by 2020 following report by ANSES reiterating 2017 recommendation to reduce exposures; EFSA does not see need to open reassessment at the moment
European Food Safety Authority completes study appraisal methodology for BPA reassessment; final version of assessment protocol to be published later with new BPA opinion
European Commission (EC) publishes Chemicals Strategy for Sustainability; plans to ban PFAS for all non-essential uses, move towards grouping approach for regulation of all chemicals; specific actions for food contact materials (FCM) include extending generic approach to risk management, identifying endocrine disruptors, considering cumulative effects of chemical mixtures
On the third day of the Food Packaging Forum’s annual workshop, speakers discuss the new Understanding Packaging Scorecard that helps improve packaging procurement decision making, how regulators assess food packaging in the lab and on the market, new projects investigating plastics, and how understanding game theory in group decision making can lead to societal benefits
Chemicals policy and product safety expert joins Food Packaging Forum (FPF) Foundation Board as additional member; brings valuable experience and perspective to support the organization’s oversight and strategic decision making
