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Organization releases ChemScore tool that scores top 35 chemical producers based on hazardous chemicals in product portfolios, design strategies, transparency, and history of accidents and controversies; aims to inform investors and promote investment in responsible chemical companies
Environmental Defence detects food contact substances in cord blood
One million plastic bottles are bought every minute and consumption projected to increase 20% by 2021, resulting in environmental crisis; NGO calls on drinks industry “to reduce its plastic footprint”
Dutch supermarket chain Ekoplaza opens food and drink aisle without plastic packaging in one of its stores; compostable biomaterials, glass, metal, cardboard used as alternatives to conventional plastics
EU chief negotiator dismisses exclusion of chemicals from Transatlantic Trade and Investment Partnership (TTIP)
The U.S. House of Representatives votes in favor of Toxic Substances Control Act reform bill; U.S. Senate will vote in July 2015
Government publishes final regulatory text, substance approval linked to persistent, bioaccumulative, and toxic properties; identity of new substances to be made publicly available after maximum period of 5 years; comes into force on January 1, 2021
The 2018 annual Food Packaging Forum (FPF) Workshop featured high profile speakers and offered an ideal platform for exchanging views with different stakeholders in the field of food contact materials (FCMs). The FPF also provided access to a live webcast of this year’s workshop for a minimal registration fee. Participants who could not attend the workshop in person, thus still had the opportunity to follow the speaker presentations, Q&As, and the podium discussion. The FPF Workshop is a one-of-a-kind event […]
EFSA proposes methodology for evaluating risks posed by food contaminants detected in RASFF, addresses toxicological properties and dietary exposure, develops Rapid Assessment of Contaminant Exposure (RACE) tool
UPSTREAM publication answers seven frequently asked questions on the safety of reusable products such as packaging and food service ware; emphasizes that single-use products are not safer than reusable ones, food safety regulations ensure proper cleaning and sanitation of reusable products
