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New Zealand symposium on food safety

First session of the New Zealand Food Safety Science & Research Centre annual symposium is a webinar on chemical contaminants in food; presentation on New Zealand-wide project to study impacts of microplastics on human health and natural resources; new project developing guidelines to help food industry navigate the use of food packaging containing recycled material

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Washington state publishes updates on PFAS, draft criteria

Department of Ecology for the US state of Washington publishes alternatives assessment for per- and polyfluoroalkyl substances (PFAS) in food packaging, identifies alternatives for four packaging types; restrictions will come into force early 2023; working draft criteria defining “safer” and “feasible and available” for alternative assessments released for public comment

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New book on global FCM legislation

Publication provides overview of food contact legislation worldwide, includes chapters for specific FCMs such as plastics, regenerated cellulose, rubber, paper and card

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Reviewing BPA’s toxicity

New study reviews toxicological research of BPA, considers BPA a toxicant to female and potentially male reproductive systems